Hugh Parsons Oxford Street – Eau de Parfum

Hugh Parsons Oxford Street – Eau de Parfum

The name Oxford Street comes to us thanks to the Earl of Oxford: during 700 he purchased the fields around the street where he organized the masked banquets and important events. The synergy between the elegance and the atmosphere of the banquets is captured in the scent of Oxford Street. The sense of luxury is exhaled by the Truffle in the opening of the fragrance, to enhance the sense of elegance: a still modern blend since 2006.

A sophisticated bouquet that opens up with a citrus and spicy agreement exhaled by Pink Pepper, Truffle, Sicilian Mandarin and Grapefruit, with an aromatic touch of Star Anise and Basil. The body is absolutely spicy. It carries from the top note the important scent of Pink Pepper enriched by Cumin, Cardamom and Cinnamon. The heart develops on an intense very woody and persistent base of Patchouli from Singapore, Vetiver Bourbon, and Agar wood, defined in ancient time the wood of the gods.

Top Notes: Grapefruit, Tangerine, Basil, Star Anized, Truffle
Heart Notes: Rose Peper, Cumin, Cardamom, Cinnamon
Base NotesPatchouly, Vetiver, Agar Wood, Lebdane


100 ml Eau de Parfum Spray